Jane Eyre Cake

Last month, I was asked by my English teacher to make a cake for her book club.  She wanted a lemon sponge with a lemon buttercream, to feed 12 people, and she wanted it to look like an open book with pages of a classic book such as Jane Eyre or something by Dickens.

The concept:

The flavour of the cake would be as requested, on a silver board with holly and ivy made out of modelling paste in order to give it a festive feel.  I would have got the pages printed onto icing, but after being quoted £8 per sheet in the shop, and not trusting online sellers, I hand wrote the pages onto rice paper with an edible ink pen.  This took me about 2 hours, but only cost me about £2 total for all of the components!  (Preferable to the £16 that I would have had to pay otherwise).

I made my sponges about a week in advance and froze them.  This had the benefit that they were much easier to carve and buttercream once frozen as crumbs weren't flying everywhere.  I carved it into a book shape, added a liberal amount of buttercream, and then rolled on my ready-to-roll icing sheet (which I had coloured so that it was slightly ivory).

Tada!